Products Description
Activated Carbon for Edible Oil Bleaching is a high-efficiency decolorizing material specifically developed for edible oil refining processes. It can effectively remove pigments, impurities, and oxidation products from oils and is widely used in the refining and decolorizing processes of vegetable oils such as soybean oil, palm oil, rapeseed oil, and sunflower oil.
Products advantages
High Decolorization Rate
Made from carefully selected coconut shells or high-quality wood raw materials, using a high-temperature activation process, it has a strong adsorption capacity for pigments such as carotenoids and chlorophyll.
Low Ash and Metal Residue
Impurities are removed through an acid washing and refining process, resulting in an ash content of less than 2% and minimal residue of metal ions such as iron, calcium, and magnesium.
Excellent Filtration Performance
High particle strength, low dust, no filter cloth clogging, and high filtration efficiency.
Raw Materials and Production Process
Raw Materials: High-quality coconut shells or wood are selected, ensuring stable sourcing and high purity.
Process: A combined physical steam activation and acid washing refining process is employed: Raw material carbonization → Activation → Acid washing → Cleaning → Drying → Screening.
Equipment: The factory is equipped with automated carbonization furnaces, activation kilns, acid washing reactors, and screening and packaging lines, achieving intelligent control and precise temperature management throughout the entire process.
Testing: Strict adherence to GB/T 12496 series national standards is maintained. Each batch of products undergoes testing for iodine adsorption value, decolorization power, ash content, pH value, iron content, etc., with 100% quality inspection before leaving the factory.
Packaging and Storage
Packaging Specifications: Woven bag or kraft paper bag with a plastic liner.
Standard Packaging: 25kg/bag
Large packaging (500kg or 1000kg ton bags) can be customized according to customer requirements.
Storage Recommendations: Store in a dry, well-ventilated place, preventing moisture and odor absorption. Use as soon as possible after opening; unused portions should be sealed and stored.
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